Chef Job

Chef

Roles and Responsibilities:
• Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff
• Plan menus and ensure the quality standard of food service
• Responsible for the preparation of all menu items and daily specials
• Ensure smooth running of the kitchen operation
• Liaison with and train cooks to ensure smooth and efficient operation of the restaurant
• Maintain work location clean and safe and follow food safety procedure
• Ensure proper stocking of food items and fills all necessary paperwork as needed

Requirements:
• 3+ years’ experience working in a commercial kitchen environment for Korean cuisine
• Completion of secondary school
• Excellent communication and leadership skills
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Able to work under pressure, produce results, handle numerous tasks at once
• Team player, able to work in close conditions with several other people
• Knowledge and understanding of health and safety regulations
• Able to work flexible shifts including evenings and weekend

Language of Work:
English

Job Location:
Insadong
4941 Dundas Street West
Etobicoke, Ontario M9A 1B6

Position Type:
Permanent, Full-Time, 30 hours/week
Wage $36.00 (CAD) per hour

Tips available
Incremental wage raise available based on performance
Employee discount and meals available

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.