Chef Job
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Employer: Pocha Seoul
SpiderID: 14239410
Location: Edmonton, Alberta
Posted: 9/14/2026
Wage:
Priority Review Date: 12/13/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
Location 9261 34 Avenue suite #13, Edmonton, AB T6E 5T5
Work location On site
Salary
36.00 to 37.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Korean
Additional information
Work conditions and physical capabilities
Fast-paced environment
Location 9261 34 Avenue suite #13, Edmonton, AB T6E 5T5
Work location On site
Salary
36.00 to 37.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Korean
Additional information
Work conditions and physical capabilities
Fast-paced environment
Contact Information:
| Contact Name: Owner | Type: Employer |
| Company: |