Chef Job
Employer: Han Jan Oliver
SpiderID: 14183720
Location: Edmonton, Alberta
Posted: 5/21/2026
Wage: 36.20 hourly
Priority Review Date: 8/19/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
Location 10166 114 Street NW, Edmonton, AB T5K 1R7
Salary 36.20 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Evening, Night, Day, Weekend
Starts as soon as possible
Benefits Group insurance benefits
Vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
How to apply
By email [email protected]
By mail 10166 114 Street NW, Edmonton, AB T5K 1R7
Location 10166 114 Street NW, Edmonton, AB T5K 1R7
Salary 36.20 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Evening, Night, Day, Weekend
Starts as soon as possible
Benefits Group insurance benefits
Vacancies 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Restaurant
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
How to apply
By email [email protected]
By mail 10166 114 Street NW, Edmonton, AB T5K 1R7
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