Chef Job
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Employer: Washoku Bistro
SpiderID: 14171015
Location: Edmonton, Alberta
Posted: 4/24/2026
Wage: $22.00 to $42.00 hourly (To be negotiated)
Priority Review Date: 7/23/2026
Job Code / NOC / SOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Washoku Bistro is hiring a chef
Job details
• Work and Business Location: 10702 124 Street NW, Edmonton, AB, Canada, T5M 0H1
• Work location: On site
• Salary: $22.00 to $42.00 hourly (To be negotiated)
• Terms of employment: Full-time (30 to 40 hours per week) / Permanent employment / Day / Shift
• Starts as soon as possible
• Benefits: 4% Vacation Pay + Tip / Relocation costs covered by employer
• 1 vacancy
Work setting
• Restaurant
Job Requirements
Languages:
• English
Education:
• Cook’s trades certificate or diploma OR equivalent experience
Experience:
• Minimum 2 years of commercial cooking experience
Responsibilities & Tasks
1. Demonstrate new cooking techniques and new equipment to cooking staff
2. Create new recipes
3. Instruct cooks in preparation, cooking, garnishing and presentation of food
4. Supervise cooks and other kitchen staff
5. Prepare and cook meals or specialty foods
6. Requisition food and kitchen supplies
7. Plan menus and ensure food meets quality standards
8. Prepare dishes for customers with food allergies or intolerances
How to apply
By email
[email protected]
Job details
• Work and Business Location: 10702 124 Street NW, Edmonton, AB, Canada, T5M 0H1
• Work location: On site
• Salary: $22.00 to $42.00 hourly (To be negotiated)
• Terms of employment: Full-time (30 to 40 hours per week) / Permanent employment / Day / Shift
• Starts as soon as possible
• Benefits: 4% Vacation Pay + Tip / Relocation costs covered by employer
• 1 vacancy
Work setting
• Restaurant
Job Requirements
Languages:
• English
Education:
• Cook’s trades certificate or diploma OR equivalent experience
Experience:
• Minimum 2 years of commercial cooking experience
Responsibilities & Tasks
1. Demonstrate new cooking techniques and new equipment to cooking staff
2. Create new recipes
3. Instruct cooks in preparation, cooking, garnishing and presentation of food
4. Supervise cooks and other kitchen staff
5. Prepare and cook meals or specialty foods
6. Requisition food and kitchen supplies
7. Plan menus and ensure food meets quality standards
8. Prepare dishes for customers with food allergies or intolerances
How to apply
By email
[email protected]
Company Profile:
Contact Information:
| Contact Name: Washoku Bistro | Type: Employer |
| Company: Washoku Bistro |