Chef de Partie Job

Languages: English
Education: Other trades certificate or diploma or equivalent experience
Experience: 2 years to less than 3 years
Postion available: 2
Wage: 23.00 to 28.00 hourly (To be negotiated) / 35 to 40 hours per week
Employment Type: Permanent employment - Full time
Send your CV to: [email protected]
Work must be completed at the physical location. There is no option to work remotely.
Youth, newcomers and indigenous people are welcome to apply
Work site environment: Hot
Work setting: Formal dining room, Staff accommodation available, Restaurant, Bar
Supervision: 3-4 people
Credentials: Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Experience and specialization: French, Italian cuisine, Japanese cuisine,
Food specialties: Bakery goods and desserts, Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
Additional information: Criminal record check
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Own tools/equipment: Tools
Personal suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
Financial benefits: Gratuities
Other benefits: Learning/training paid by employer, On-site amenities, On-site housing options, Team building opportunities, Wellness program

Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food