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Chef de partie Job

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Employer: The Mexican Corner Restaurant Inc. o/a Mexican Corner
SpiderID: 14154335
Location: Whistler, British Columbia
Posted: 3/16/2026
Wage:
Priority Review Date: 6/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details

Location
4340 Sundial Crescent suite 12
Whistler, BC
V8E 1G5

Salary
36.60 hourly / 30 to 40 hours per week

Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Flexible hours
Start date: 2026-03-16

Benefits:
Dental plan, Health care plan, Vision care benefits, Life insurance, Team building opportunities

Vacancies
2 vacancies

Employer
The Mexican Corner Restaurant Inc. o/a Mexican Corner

Overview

Languages
English

Education
No degree, certificate or diploma

Experience
3 years to less than 5 years

Work setting
Restaurant

Ranks of chefs
Chef de partie

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision
16-20 people

Credentials

Certificates, licences, memberships, and courses
Food Safety Certificate

Experience and specialization

Area of work experience
Manager

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email
[email protected]

By mail
4340 Sundial Crescent suite 12
Whistler, BC
V8E 1G5
Contact Information:
Contact Name: The Mexican Corner Restaurant Inc. o/a Mexican Corner Type:
Company: