Chef de partie Job
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Employer: Pacific Coast Catering
SpiderID: 14196767
Location: Vancouver, British Columbia
Posted: 6/18/2026
Wage: $23.00/hour
Priority Review Date: 9/16/2026
Job Code / NOC / SOC: 62200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 950 Powell St, Suite #103 Vancouver, BC V6A 1H9
Work location: On site
Salary: $23.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Shift, Morning, Night, Day
Starts as soon as possible
Benefits: Health benefits
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Area of work experience
Manager
Food services
Benefits
Health benefits
Dental plan
Health care plan
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
Job Requirements:
Languages: English
Education: College
Experience: 2 to 3 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Client focus
Time management
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 2
Education: Other
Travel: None
Vacation: 2 weeks / year
Work location: On site
Salary: $23.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Shift, Morning, Night, Day
Starts as soon as possible
Benefits: Health benefits
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Area of work experience
Manager
Food services
Benefits
Health benefits
Dental plan
Health care plan
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
Job Requirements:
Languages: English
Education: College
Experience: 2 to 3 years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Client focus
Time management
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 2
Education: Other
Travel: None
Vacation: 2 weeks / year
Contact Information:
| Contact Name: Pacific Coast Catering Group Ltd | Type: Employer |
| Company: Pacific Coast Catering Group Ltd |