Chef de Partie Job

Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: [email protected]
Postition Available: 1
Youth, newcomers, indigenous people are welcome to apply

Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements
where required
Follow recipes and presentation specifications
Ability to prioritize tasks and adapt to ever evolving situations
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Enjoy working with premium, local ingredients
Must be able to adapt to any additional tasks as assigned by the station
lead, sous-chef, or executive chef