Chef Job
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Employer: little beetle
SpiderID: 14169995
Location: Chilliwack, British Columbia
Posted: 4/22/2026
Wage:
Priority Review Date: 7/21/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Little Beetle in Chilliwack, BC is looking for a skilled and
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef (Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $35.00 ~ $37.00 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years to less than 3 years of commercial restaurant chef experience
• Language : English
Business information
• Business name : Little Beetle
• Work location : 44489 South Sumas Road, Chilliwack, BC, V2R 4B7
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Chef’ on the
subject line)
• Mail to above address
No phone calls regarding employment pleas
experienced Full-time, Permanent Chef.
Conditions:
• Position : Chef (Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $35.00 ~ $37.00 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 1
Requirements :
• Education : completion of secondary school
• Experience : 2 years to less than 3 years of commercial restaurant chef experience
• Language : English
Business information
• Business name : Little Beetle
• Work location : 44489 South Sumas Road, Chilliwack, BC, V2R 4B7
Job Duties :
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Chef’ on the
subject line)
• Mail to above address
No phone calls regarding employment pleas
Contact Information:
| Contact Name: little beetle | Type: |
| Company: |