Chef Job
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Employer: Sagar Indian Cuisine
SpiderID: 14124475
Location: Carleton Place, Ontario
Posted: 1/7/2026
Wage:
Priority Review Date: 4/7/2026
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Wage: $36.00 hourly / 30 to 44 hours per week
No. of Positions: 1
Location: 156 Bridge Street, Carleton Place, ON, K7C 2V7, Canada
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
East Indian
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Team player
How to apply
By email
[email protected]
No. of Positions: 1
Location: 156 Bridge Street, Carleton Place, ON, K7C 2V7, Canada
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Head chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
East Indian
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Team player
How to apply
By email
[email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Sagar Indian Cuisine | Type: |
| Company: |