Chef-Best Kabab Restaurant Job

1 Vacancy
$36.50/Hour

35 Hours/Week

Job requirements

Languages
English

Specific Skills:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods (Vietnamese cuisine)
- Consult with clients regarding specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision:
5-10 people

EXPERIENCE AND SPECIALIZATION

Cuisine specialties

Turkish

Work conditions and physical capabilities:

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal Suitability
Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Work Setting
Restaurant