Chef Job

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Ranks of chefs
Head chef

Responsibilities

Tasks
1. Plan and direct daily food preparation and cooking activities of the kitchen.
2. Instruct cooks on preparation, cooking, garnishing and presentation of dishes.
3. Create new recipes and develop menu and specialty items.
4. Plan menus, standardize recipes and determine portion sizes and food costs.
5. Prepare and cook signature tandoori, curry and banquet dishes.
6. Supervise kitchen staff and monitor food quality and consistency.
7. Requisition food and supplies; arrange equipment purchases and repairs.
8. Recruit, hire and train kitchen staff; enforce food safety standards.

Supervision
3-4 people

Experience and specialization
Cuisine specialties
East Indian
North Indian

How to apply
By email
[email protected]

By mail
6260 fraser street
Vancouver, BC
V5W 3A1

In person
6260 fraser street
Vancouver, BC
V5W 3A1
Between 10:00 AM and 12:00 PM

What you must include in your application:
Cover letter

Answers to the following screening questions:
1. Are you available for shift or on-call work?
2. Are you available to start on the date listed in the job posting?
3. Are you currently a student?
4. Do you have experience working in this field?
5. Do you meet the language requirements listed in the job posting for the position (English or French)?

What might be required by the employer later in the hiring process:
1. Copy of portfolio or relevant work examples
2. References attesting experience
3. Letter of recommendation