Chef Job

Position: Chef
Working Hours: 30hrs per week, may have to work overtime if needed
Wage: $37.00 per hour (Depending on experience)
Benefits: 4% Vacation pay of gross salary in every pay period
Job Type: Full-time, Permanent
Address: 110-6011 No1. Road, Richmond BC V7C 1T4

Main duties
• Prepare and cook complete meals and specialty dishes in accordance with established recipes while maintaining high standards of quality, consistency, and presentation
• Assist in planning and developing menus, including creating seasonal items and daily specials based on customer preferences and cost considerations
• Supervise, train, and schedule kitchen staff to ensure efficient workflow, proper food handling practices, and compliance with safety standards
• Monitor portion control and minimize food waste to maintain profitability and cost efficiency
• Order food supplies and kitchen equipment, negotiate with suppliers when necessary, and manage inventory to prevent shortages or overstocking
• Maintain accurate records of food costs, inventory usage, and sales performance to support budgeting and financial planning
• Ensure proper storage, labeling, and rotation of ingredients in accordance with food safety regulations
• Inspect kitchen equipment and coordinate maintenance or repairs to ensure safe and efficient operations.
• Maintain a clean and organized kitchen environment, ensuring strict compliance with health, sanitation, and workplace safety regulations
• Collaborate with management to improve operational efficiency, enhance customer satisfaction, and address any service-related issues promptly
• Monitor staff performance and provide constructive feedback to maintain high productivity and teamwork within the kitchen

Employment Requirements
• Completion of secondary school is usually required
• Several years of commercial cooking experience is usually required

Interested candidates should send a cover letter and resume to [email protected] with “Chef” in the subject line.

Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements.

Katsu San is a modern Japanese Pork Cutlet restaurant, located in Richmond, BC. We specialize in pork cutlet and house made breadcrumbs inspired from traditional Japanese recipes but created with a modern twist. We are currently looking for a full time cook. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast paced environment.