Chebucto Inn - Cook Job
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Employer: Rej Pagal
SpiderID: 14237646
Location: Halifax, Nova Scotia
Posted: 9/10/2026
Wage:
Priority Review Date: 12/9/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: Chebucto Inn
Location: Halifax, NS B3K 2R9
Salary: $17.00 / Hour
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time 40 Hours per week
Start date: As soon as possible
Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling:
Between 45 and 60 kg (100-132 lbs)
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
By email:
[email protected]
Location: Halifax, NS B3K 2R9
Salary: $17.00 / Hour
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time 40 Hours per week
Start date: As soon as possible
Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling:
Between 45 and 60 kg (100-132 lbs)
Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
How to apply
By email:
[email protected]
Contact Information:
| Contact Name: ADMIN | Type: |
| Company: |