Catering Service Manager Job

Duration: 3-year full-time contract
Hours: Full-time, 37.5 hours per week
Languages: English essential
Main Duties of the Job:
o Manage the accurate and timely production of catering orders for corporate clients and special events, ensuring high standards of quality and presentation.
o Negotiate arrangements with catering clients and suppliers.
o Train and mentor team members on catering processes, customer service protocols, and food safety standards.
o Recruit staff, set work schedules and monitor employee performance.
o Collaborate with front and back of house teams to support peak business periods and maintain operational flow.
o Manage inventory levels to ensure all food, beverage, and supply items are consistently stocked for both café operations and catering functions.
o Deliver exceptional customer service and resolve issues in a professional and effective manner.
o Responsible for the opening and closing of catering, prep and baking production at the café as well as reviewing daily and weekly reports.
o Occasionally assist as needed with customer transactions, baking responsibilities, barista and sandwich bar duties.
• Required Qualifications: Completion of a college or other program related to hospitality, food and beverage service management or equivalent.
• Required Experience: 2+ years of experience in the food service sector including supervisor experience.
• How to apply: by email to [email protected]