Catering Service Manager Job
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Employer: Bahubali Indian Cuisine
SpiderID: 14172539
Location: 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada, Alberta
Posted: 4/28/2026
Wage:
Priority Review Date: 7/27/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Bahubali Indian Cuisine is looking for Catering Service Manager. Further job details are as follows :
Location : 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada
Job Title: Catering Service Manager
Salary: $30.00 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Develop and implement marketing strategies
Order supplies and maintain inventory
Organize the operations of a cocktail lounge or bar
Plan, organize, direct, control and evaluate daily operations
How to apply
By email at: [email protected]
Location : 6520 36 St NE suite 1120, Calgary, AB T3J 4C8, Canada
Job Title: Catering Service Manager
Salary: $30.00 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Develop and implement marketing strategies
Order supplies and maintain inventory
Organize the operations of a cocktail lounge or bar
Plan, organize, direct, control and evaluate daily operations
How to apply
By email at: [email protected]
Contact Information:
| Contact Name: Bahubali Indian Cuisine | Type: |
| Company: |