Cafe Manager Job
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Employer: CHIT CHA
SpiderID: 14233564
Location: Saskatoon, Saskatchewan
Posted: 9/2/2026
Wage: $34.65/hour
Priority Review Date: 12/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: 210 Avenue H North, Saskatoon, SK S7L 6B6
Salary: $34.65/hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full-time 30 to 40 hours/week
Start date: Starts as soon as possible
CHIT CHA is seeking an experienced and hands-on Cafe Manager to oversee daily operations at our establishment. The ideal candidate will take full charge of staff supervision, menu costing, budget analysis, inventory management, and delivering high-quality customer service while ensuring full compliance with health and safety standards.
Qualifications
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years in the food service sector
Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
How to apply
By email: [email protected]
Salary: $34.65/hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full-time 30 to 40 hours/week
Start date: Starts as soon as possible
CHIT CHA is seeking an experienced and hands-on Cafe Manager to oversee daily operations at our establishment. The ideal candidate will take full charge of staff supervision, menu costing, budget analysis, inventory management, and delivering high-quality customer service while ensuring full compliance with health and safety standards.
Qualifications
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years in the food service sector
Responsibilities
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
How to apply
By email: [email protected]
Contact Information:
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