Cafe Manager Job
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Employer: Paris Baguette Mission
SpiderID: 14210092
Location: Calgary, Alberta
Posted: 7/17/2026
Wage: $38.00 - $40.00 per hour
Priority Review Date: 10/15/2026
Job Code / NOC / SOC: NOC 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position: Cafe Manager (NOC 60030)
Working Hours: 30 - 40 hours per week / 6 - 8 hours per day
Wage: $37.00-$40.00 per hour
Job Type: Full-time, Permanent
Vacancy: 1
Benefit: 4% Vacation Pay from Gross Salary
Employer Name: Paris Baguette – Mission
Address: 2004 4 St SW, Calgary, AB T2S 1W3
About Us
Paris Baguette at Mission, Calgary, AB, is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette, we’re here to bring a little more delight to your everyday.
We are now looking for a Cafe Manager to join our team!
Main duties
• Plan, coordinate, and oversee the daily food service in all areas of the kitchen and dining area in the cafeteria.
• Hire, supervise, and train staff in the preparation, cooking, and handling of food.
• Handle shift schedules, assign tasks for team members, and monitor staff performance on a daily basis.
• Manage inventories, monitor revenues, and modify food handling procedures and costs.
• Regularly inspect all work areas to ensure compliance with food health and safety regulations.
• Order restaurant supplies, maintain a reasonable inventory, and monitor finances with assigned budgets.
• Ensure that customers are served quality food in a timely manner.
• Maintain positive attitude towards the customers and address their issues promptly.
Employment Requirements
? At least 1 to 2 years of experience in the food service sector, including supervisory experience, is required.
? Completion of a college or other program related to hospitality or food and beverage service management is a plus.
? Must be fluent in English.
? Flexible availability for weekends and holidays is required.
Please send a resume to [email protected] with “Restaurant Manager” in the subject line.
We thank all applicants for their interest in joining our team. However, due to high volume of emails, only those candidates selected for an interview will be contacted.
Working Hours: 30 - 40 hours per week / 6 - 8 hours per day
Wage: $37.00-$40.00 per hour
Job Type: Full-time, Permanent
Vacancy: 1
Benefit: 4% Vacation Pay from Gross Salary
Employer Name: Paris Baguette – Mission
Address: 2004 4 St SW, Calgary, AB T2S 1W3
About Us
Paris Baguette at Mission, Calgary, AB, is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette, we’re here to bring a little more delight to your everyday.
We are now looking for a Cafe Manager to join our team!
Main duties
• Plan, coordinate, and oversee the daily food service in all areas of the kitchen and dining area in the cafeteria.
• Hire, supervise, and train staff in the preparation, cooking, and handling of food.
• Handle shift schedules, assign tasks for team members, and monitor staff performance on a daily basis.
• Manage inventories, monitor revenues, and modify food handling procedures and costs.
• Regularly inspect all work areas to ensure compliance with food health and safety regulations.
• Order restaurant supplies, maintain a reasonable inventory, and monitor finances with assigned budgets.
• Ensure that customers are served quality food in a timely manner.
• Maintain positive attitude towards the customers and address their issues promptly.
Employment Requirements
? At least 1 to 2 years of experience in the food service sector, including supervisory experience, is required.
? Completion of a college or other program related to hospitality or food and beverage service management is a plus.
? Must be fluent in English.
? Flexible availability for weekends and holidays is required.
Please send a resume to [email protected] with “Restaurant Manager” in the subject line.
We thank all applicants for their interest in joining our team. However, due to high volume of emails, only those candidates selected for an interview will be contacted.
Contact Information:
| Contact Name: Paris Baguette Mission | Type: Employer |
| Company: [email protected] |