Butchers - retail and wholesale (TEER: 63201) Job
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Employer:
SpiderID: 13931463
Location: london, Ontario
Posted: 1/23/2025
Wage:
Priority Review Date: 4/23/2025
Job Code / NOC / SOC:
Category: Wholesale
Job Description:
2843138 ONTARIO INC. O/A LET'S MEAT
2843138 ONTARIO INC O/A LET'S MEAT has an immediate opening for 2 Butchers - retail and wholesale (TEER: 63201) at our location in London, Ontario.
As a Butchers - retail and wholesale (TEER: 63201) you will perform some or all of the following duties:
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat and grind meats
• Wrap and package prepared meats and Ensure food storage conditions are adequate
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
Qualifications:
• Completion of secondary school is required
• several months of on-the-job training are usually required for other assisting occupations in this unit group.
Terms of employment: Permanent, Full time (35 hours/week)
Compensation: $34.20/ hour
Location: 1560 Dundas St suite 7, London, Ontario, N5W 3C1, Canada
To apply e-mail your resume to: [email protected]
2843138 ONTARIO INC O/A LET'S MEAT has an immediate opening for 2 Butchers - retail and wholesale (TEER: 63201) at our location in London, Ontario.
As a Butchers - retail and wholesale (TEER: 63201) you will perform some or all of the following duties:
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat and grind meats
• Wrap and package prepared meats and Ensure food storage conditions are adequate
• Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards
Qualifications:
• Completion of secondary school is required
• several months of on-the-job training are usually required for other assisting occupations in this unit group.
Terms of employment: Permanent, Full time (35 hours/week)
Compensation: $34.20/ hour
Location: 1560 Dundas St suite 7, London, Ontario, N5W 3C1, Canada
To apply e-mail your resume to: [email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: lets meat | Type: |
| Company: |