Butcher, retail Job

Toronto, ON
M6R 2L6

Work location
On site

Salary
37.00 hourly / 30 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible

vacancies
1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant and food service
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Train meat cutters
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Cuisine specialties
Greek
Equipment and machinery experience
Manual cutting utensil
Slicing machine
Additional information
Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
Accurate
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply

Additional ways to apply
By email
[email protected]