Butcher helper Job

-Assist butchers in receiving, inspecting, and storing meat products.
-Help with the preparation of meat cuts according to customer specifications and shop standards.
-Maintain cleanliness and sanitation of work areas, including equipment, tools, and surfaces.
-Package, label, and price meat products for display in the showcase.
-Handle customer inquiries, provide assistance, and ensure a positive shopping experience.
-Learn and adhere to food safety and hygiene regulations to ensure compliance with health standards.
-Operate meat processing equipment under supervision and follow safety protocols.
-Support inventory management by assisting in stock rotation, monitoring product levels, and reporting shortages.
-Participate in training sessions to develop knowledge and skills in butchery techniques, meat handling, and customer service.
-Perform other duties as assigned by the Butcher or Shop Manager to contribute to the smooth operation of the butcher shop.

-No prior experience required; training will be provided.
-Passion for food and interest in learning the art of butchery.
-Strong work ethic, reliability, and willingness to work in a fast-paced environment.
-Excellent communication and interpersonal skills.
-Ability to work collaboratively as part of a team and independently when necessary.
-Basic math skills for weighing and measuring meat products.
-Physical stamina and ability to lift heavy objects and stand for extended periods.
-Flexibility to work weekdays, weekends, and holidays as per the shop's schedule.

We offer a diverse product line of Halal Fresh & Frozen Beef, Veal, Mutton, Goat, Lamb. We pride ourselves on our ability to provide our products in a cost effective manner never compromising on quality and our expectations exceed industry standards. As a Butcher Helper at Diar Meat Plus, you will play a vital role in supporting our team of experienced butchers in various tasks related to meat preparation, processing, and customer service. This entry-level position offers training and growth opportunities for individuals passionate about the art of butchery.