Butcher Job
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Employer: Freshouse
SpiderID: 14071408
Location: Georgetown, Ontario
Posted: 9/25/2025
Wage: 23
Category: Retail/Counter/Merchandising
Job Code / NOC / SOC: 63201
Openings: 8
Job Description:
About the company:
Freshouse Foods is a privately owned company with two facilities in Southern Ontario. With over 60 years of major retail and food service experience, our expertise in product development has enabled the company to react swiftly to customer wants and expectations.
We are now looking for professional Butchers to join our team to keep offering quality and reliable services. Successful candidates must be responsible, dependable, and able to work unsupervised.
Key Responsibilities:
-Cut, debone, and trim beef, pork, turkey, and chicken following internal specifications and quality standards.
-Safely and efficiently operate tools and equipment, including saws, power cutters, and knives.
-Clean, weigh, package, and label meat products accurately, ensuring high presentation standards.
-Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations.
-Monitor inventory levels and place orders to maintain adequate stock for the department.
-Supervise, train, and motivate team members (when applicable) to enhance productivity and standards.
Freshouse Foods is a privately owned company with two facilities in Southern Ontario. With over 60 years of major retail and food service experience, our expertise in product development has enabled the company to react swiftly to customer wants and expectations.
We are now looking for professional Butchers to join our team to keep offering quality and reliable services. Successful candidates must be responsible, dependable, and able to work unsupervised.
Key Responsibilities:
-Cut, debone, and trim beef, pork, turkey, and chicken following internal specifications and quality standards.
-Safely and efficiently operate tools and equipment, including saws, power cutters, and knives.
-Clean, weigh, package, and label meat products accurately, ensuring high presentation standards.
-Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations.
-Monitor inventory levels and place orders to maintain adequate stock for the department.
-Supervise, train, and motivate team members (when applicable) to enhance productivity and standards.
Job Requirements:
-High school diploma or equivalent preferred.
-At least 1 year of meat handling experience, preferably in a high-volume retail or food processing environment.
-Availability to work on-site with a flexible schedule, including evenings, weekends, and holidays.
-Ability to stand for extended periods and perform repetitive physical tasks in a fast-paced environment.
How to apply: [email protected]
-At least 1 year of meat handling experience, preferably in a high-volume retail or food processing environment.
-Availability to work on-site with a flexible schedule, including evenings, weekends, and holidays.
-Ability to stand for extended periods and perform repetitive physical tasks in a fast-paced environment.
How to apply: [email protected]
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 1
Education: None
Travel: None
Vacation: Less Than 2 weeks / year
Contact Information:
| Contact Name: Freshouse | Type: Employer |
| Company: Freshouse |