Butcher Job
Employer: Solmaz Foods Inc.
SpiderID: 14092792
Location: Etobicoke, Ontario
Posted: 11/4/2025
Wage: 23
Priority Review Date: 2/2/2026
Job Code / NOC / SOC: 63201
Category: Retail/Counter/Merchandising
Job Description:
About the company:
Founded in 2001, Solmaz Foods Inc. is a family-owned halal meat processing company specializing in traditional Turkish products such as soujok (sucuk), pastirma, and kofta. With over two decades of experience, Solmaz combines time-honoured recipes with modern food-safety standards, proudly serving retailers and food-service clients across Canada.
We are looking for a hardworking Butcher to join our team.
Job Duties:
-Cut, debone, trim, and portion meat, poultry, and lamb according to halal and company quality standards.
-Use knives, saws, grinders, and other tools to process and prepare meat safely and efficiently.
-Clean, weigh, package, and label meat for retail sale, ensuring freshness and accurate presentation.
-Maintain a clean and sanitary workstation, complying with HACCP and CFIA food-safety regulations.
-Inspect and store incoming meat products; monitor and rotate stock to ensure freshness.
-Prepare and season traditional Turkish and Middle Eastern meat products such as soujok (sucuk), pastirma, and kofta.
Founded in 2001, Solmaz Foods Inc. is a family-owned halal meat processing company specializing in traditional Turkish products such as soujok (sucuk), pastirma, and kofta. With over two decades of experience, Solmaz combines time-honoured recipes with modern food-safety standards, proudly serving retailers and food-service clients across Canada.
We are looking for a hardworking Butcher to join our team.
Job Duties:
-Cut, debone, trim, and portion meat, poultry, and lamb according to halal and company quality standards.
-Use knives, saws, grinders, and other tools to process and prepare meat safely and efficiently.
-Clean, weigh, package, and label meat for retail sale, ensuring freshness and accurate presentation.
-Maintain a clean and sanitary workstation, complying with HACCP and CFIA food-safety regulations.
-Inspect and store incoming meat products; monitor and rotate stock to ensure freshness.
-Prepare and season traditional Turkish and Middle Eastern meat products such as soujok (sucuk), pastirma, and kofta.
Job Requirements:
-Completion of High School (preferred).
-At least 1 year of meat handling experience, preferably in a high-volume retail or food processing environment.
-Knowledge of halal meat handling and preparation standards.
-Ability to stand and perform repetitive physical tasks for extended periods of time.
-Availability to work on-site with a flexible schedule, including evenings, weekends, and holidays.
-Able to stand for long periods, lift up to 25–30 kg, and work in refrigerated environments.
-At least 1 year of meat handling experience, preferably in a high-volume retail or food processing environment.
-Knowledge of halal meat handling and preparation standards.
-Ability to stand and perform repetitive physical tasks for extended periods of time.
-Availability to work on-site with a flexible schedule, including evenings, weekends, and holidays.
-Able to stand for long periods, lift up to 25–30 kg, and work in refrigerated environments.
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 1
Education: None
Travel: None
Vacation: Less Than 2 weeks / year
Contact Information:
| Contact Name: Solmaz Foods Inc. | Type: Employer |
| Company: Solmaz Foods Inc. |