BUTCHER/DEBONER Job

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Physically demanding
Weight handling
Between 45 and 60 kg (100-132 lbs)

Paid Holidays, Vacations, and Sick Leave

WE ARE A SMALL BUTCHER COMPANY THAT SELLS WHOLESALE AND CUSTOMER DIRECT