Butcher Job

-Cut, debone, and trim beef, pork, turkey, and chicken following internal specifications and quality standards.
-Safely and efficiently operate tools and equipment, including saws, power cutters, and knives.
-Clean, weigh, package, and label meat products accurately, ensuring high presentation standards.
-Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations.
-Monitor inventory levels and place orders to maintain adequate stock for the department.
-Maintain productivity and cooperate with team members to meet production targets.

-Secondary school completion preferred.
-Minimum 7 months of experience in meat cutting, butchery, meat processing, related food production, or completion of a butcher training program.
-Basic knowledge of cutting, trimming, deboning, knife handling, and related equipment is a must.
-On-the-job training provided to develop skills and ensure compliance with company, food safety, and safety standards.
-Physically able to stand for long periods, perform repetitive tasks, and lift up to 50 lbs (23 kg) in a refrigerated, fast-paced environment.
-Strong attention to detail, commitment to hygiene standards, and flexible availability, including weekends if needed.

Language of work: English

How To apply: [email protected]

Freshouse Foods is a privately owned company with two facilities in Southern Ontario. With over 60 years of major retail and food service experience, our expertise in product development has enabled the company to react swiftly to customer wants and expectations. We are now looking for professional Butchers to join our team to keep offering quality and reliable services. Successful candidates must be responsible, dependable, and able to work unsupervised.