Butcher Job

-Cut, debone, trim, and portion meat, poultry, and lamb according to halal and company quality standards.
-Use knives, saws, grinders, and other tools to process and prepare meat safely and efficiently.
-Clean, weigh, package, and label meat for retail sale, ensuring freshness and accurate presentation.
-Maintain a clean and sanitary workstation, complying with HACCP and CFIA food-safety regulations.
-Inspect and store incoming meat products; monitor and rotate stock to ensure freshness.
-Prepare and season traditional Turkish and Middle Eastern meat products such as sausage Soujok, pastirma, and kofta.

-Secondary school completion preferred.
-Minimum 7 months of experience in butchery, meat processing, or related food production, or completion of a butchery training program, is required.
-Basic knowledge of meat cutting, trimming, deboning, knife handling, or halal meat preparation is required.
-Experience using knives, saws, grinders, slicers, or related equipment is an asset.
-On-the-job training provided for company standards, halal handling, food safety, and sanitation procedures.
-Physically able to stand for long periods, perform repetitive tasks, and lift up to 30 kg.
-Comfortable working in a refrigerated, fast-paced environment.
-Strong attention to detail and commitment to hygiene and food safety standards.
-Flexible availability, including evenings, weekends, or holidays if needed.

Founded in 2001, Solmaz Foods Inc. is a family-owned halal meat processing company specializing in traditional Turkish products such as soujok (sucuk), pastirma, and kofta. With over two decades of experience, Solmaz combines time-honoured recipes with modern food-safety standards, proudly serving retailers and food-service clients across Canada. We are looking for a hardworking Butcher to join our team.