Bartender Job
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Employer: Blue Iguana Sports Bar
SpiderID: 14101957
Location: Port Charlotte, Florida
Posted: 11/19/2025
Wage:
Priority Review Date: 2/17/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Position Summary
The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. This role requires strong customer-service skills, knowledge of drink recipes, and the ability to maintain a clean and organized bar environment.
Key Responsibilities
Greet customers, take drink and food orders, and provide menu recommendations.
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes.
Maintain knowledge of bar menu, signature cocktails, and seasonal offerings.
Check identification to verify legal drinking age.
Handle cash, process payments, and operate POS systems accurately.
Keep bar area clean, sanitized, and well-stocked throughout the shift.
Monitor guest alcohol consumption and follow safety and responsible-service guidelines.
Provide excellent customer service and create a welcoming atmosphere.
Restock inventory, rotate stock, and complete opening/closing duties.
Collaborate with servers, hosts, and kitchen staff to ensure smooth service.
Qualifications
Previous bartending or hospitality experience preferred.
Knowledge of cocktails, spirits, beer, and wine.
Ability to multitask and work in a fast-paced environment.
Strong communication and interpersonal skills.
Basic math skills and familiarity with POS systems.
Must meet local legal age requirements for serving alcohol.
Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.
The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. This role requires strong customer-service skills, knowledge of drink recipes, and the ability to maintain a clean and organized bar environment.
Key Responsibilities
Greet customers, take drink and food orders, and provide menu recommendations.
Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes.
Maintain knowledge of bar menu, signature cocktails, and seasonal offerings.
Check identification to verify legal drinking age.
Handle cash, process payments, and operate POS systems accurately.
Keep bar area clean, sanitized, and well-stocked throughout the shift.
Monitor guest alcohol consumption and follow safety and responsible-service guidelines.
Provide excellent customer service and create a welcoming atmosphere.
Restock inventory, rotate stock, and complete opening/closing duties.
Collaborate with servers, hosts, and kitchen staff to ensure smooth service.
Qualifications
Previous bartending or hospitality experience preferred.
Knowledge of cocktails, spirits, beer, and wine.
Ability to multitask and work in a fast-paced environment.
Strong communication and interpersonal skills.
Basic math skills and familiarity with POS systems.
Must meet local legal age requirements for serving alcohol.
Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus.
Job Requirements:
Physical Requirements
Ability to stand for extended periods of time.
Ability to lift up to 30 lbs (e.g., cases, kegs, supplies).
Frequent bending, reaching, and moving around the bar area.
Ability to stand for extended periods of time.
Ability to lift up to 30 lbs (e.g., cases, kegs, supplies).
Frequent bending, reaching, and moving around the bar area.
Job Criteria:
Start Date: ASAP
Position Type: Other
Experience:
Education: None
Travel: None
Vacation: Negotiable / Other
Company Profile:
Fun, fast paced environment.
Contact Information:
| Contact Name: Kipp Whaley | Type: Employer |
| Company: Blue Iguana Sports Bar |