Banquet Manager Job
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Employer:
SpiderID: 14047069
Location: surrey, British Columbia
Posted: 8/13/2025
Wage:
Priority Review Date: 11/11/2025
Job Code / NOC / SOC:
Category: Business/Management
Job Description:
Position: Banquet Manager
Employer: Reflections Banquet & Conventions Center Inc.
No. of Vacancy: 1
Location Of Work: 6638 152A Street, Surrey, BC, V3S 7J1, Canada
Experience: 1-2 years of relevant experience
Education: High School is required
Wage Rate: $36.70 per hour, 37.50 Hours per week.
Work Start Date: As soon as possible
Terms of Employment: Permanent, Full-time, Overtime
Language: English
JOB DUTIES:
• Plan, organize, direct, control and evaluate the daily operations of the banquet.
• Participate in marketing plans and implementation
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for reception or any party.
How To Apply:
By Email: [email protected]
By mail: 8193 149 Street, Surrey, BC, V3S 8N3, Canada
Employer: Reflections Banquet & Conventions Center Inc.
No. of Vacancy: 1
Location Of Work: 6638 152A Street, Surrey, BC, V3S 7J1, Canada
Experience: 1-2 years of relevant experience
Education: High School is required
Wage Rate: $36.70 per hour, 37.50 Hours per week.
Work Start Date: As soon as possible
Terms of Employment: Permanent, Full-time, Overtime
Language: English
JOB DUTIES:
• Plan, organize, direct, control and evaluate the daily operations of the banquet.
• Participate in marketing plans and implementation
• Determine type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for reception or any party.
How To Apply:
By Email: [email protected]
By mail: 8193 149 Street, Surrey, BC, V3S 8N3, Canada
Contact Information:
| Contact Name: Satish Kumar | Type: |
| Company: |