Banquet Manager Job
Employer: Newlands Golf & Country Club
SpiderID: 14260250
Location: Langley, British Columbia
Posted: 10/26/2026
Wage:
Priority Review Date: 1/24/2027
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Newlands Golf & Country Club is looking for a full time Banquet Manager at 21025 48 Ave., Langley, BC V3A 3M3. Canada. There is 1 position available.
The Banquet Manager exercises independent judgment in managing event logistics, staffing, service delivery, resource allocation, and day-to-day banquet operations, while ensuring that functions meet client expectations, established service standards, and financial objectives.
Main duties and responsibilities are as follows but not limited to:
• Plan, organize, direct, control and oversee all banquet events
• Oversee event setups, food and beverage service, bar operations, event execution, and teardown
• Consult with clients to establish event details, arrangements and ensure service meet agreed specification and expectations.
• Hire, train, schedule, supervise and monitor performance of banquet staff
• Control inventory (banquet equipment/supplies) and monitor revenues
• Monitor service quality, resolve customer complaints and implement corrective measures to ensure a positive customer experience
• Ensure health, safety, and licensing regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering and use of facilities for banquets
Hours of work are an average of 35 hours per week (overtime paid after 40 hours per week). Pay is $38.40/hour. Successful candidate must speak English and have completed high school. Completion of a program at a post-secondary level in a related field is considered an asset. Minimum work experience is 2 years hands on manager-level experience. Serving It Right Certification and Food Safe Certification are required.
Please send resumes via email to [email protected].
The Banquet Manager exercises independent judgment in managing event logistics, staffing, service delivery, resource allocation, and day-to-day banquet operations, while ensuring that functions meet client expectations, established service standards, and financial objectives.
Main duties and responsibilities are as follows but not limited to:
• Plan, organize, direct, control and oversee all banquet events
• Oversee event setups, food and beverage service, bar operations, event execution, and teardown
• Consult with clients to establish event details, arrangements and ensure service meet agreed specification and expectations.
• Hire, train, schedule, supervise and monitor performance of banquet staff
• Control inventory (banquet equipment/supplies) and monitor revenues
• Monitor service quality, resolve customer complaints and implement corrective measures to ensure a positive customer experience
• Ensure health, safety, and licensing regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering and use of facilities for banquets
Hours of work are an average of 35 hours per week (overtime paid after 40 hours per week). Pay is $38.40/hour. Successful candidate must speak English and have completed high school. Completion of a program at a post-secondary level in a related field is considered an asset. Minimum work experience is 2 years hands on manager-level experience. Serving It Right Certification and Food Safe Certification are required.
Please send resumes via email to [email protected].
Contact Information:
| Contact Name: Newlands Golf & Country Club | Type: |
| Company: |