Banquet Manager Job

Major Job Responsibilities:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Job requirements:

• Languages: English
• Education: College/CEGEP
• Experience: 2 - 3 years

Supervision: 5-10 people

Work setting: Urban area, Willing to relocate, Relocation Cost not covered by employer

Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Large workload.

How to Apply:
By Email: Please send your resumes to [email protected].

Hazelton Manor - Where Timeless Charm meets Modern Elegance in the Heart of Vaughan that specializes in providing a setting that will give your wedding the transformative experience of a flexible and versatile venue. Established in 2010, this venue offers exceptional design, great service, and a truly welcoming atmosphere. You and your guests will absolutely love the service at this banquet hall venue.