banquet chef Job

banquet chef
Posted on March 18, 2026 by Employer details EMPIRE BANQUET HALL

Job details
Location Calgary, AB
T2E 2W7
Work location On site
Salary
36.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Day, Weekend, Overtime required
Starts as soon as possible
vacancies 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Experience and specialization
Cuisine specialties
South Indian
Canadian
East Indian
Vegetarian
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Organized
Reliability
Team player