Baking foreman/woman Job

Responsibilities:
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work
units
Requisition or order materials, equipment and supplies

Work conditions and physical capabilities:
Ability to work independently
Fast-paced environment
Handling heavy loads
Attention to detail
Work under pressure

please apply through email: [email protected]