Bakery Supervisor (NOC 63202) Job

Bakery Supervisor (NOC 63202)

Employer details
Rocky Mountain Bagel Company LTD

Job details
Location: T1W 1N6
Salary: $24.00 hourly 40.00 hours per Week
Terms of employment: Permanent employment Full time
Day, Early Morning, Evening, Flexible Hours, Weekend
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits, Other benefits
Vacancies: 1 vacancy

Employer
Rocky Mountain Bagel Company Ltd.
101 - 1106 Bow Valley Trail
Canmore, AB
T1W 1N6

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Minimum of 1 year related experience

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Bake shop
Café

Responsibilities
Tasks
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Job Duties
• Lead and manage a team of skilled day & evening bakers.
• Foster a collaborative and positive work environment.
• Provide guidance, training, and motivation to ensure team success.
• Prepare baked goods, soups and cream cheeses consistently by adhering to all recipe and presentation standards.
• Bake mixed cakes and frost and decorate muffins, scones, etc.
• Ensures timely delivery of products between store locations and monitor inventory levels.
• Manage inventory and control costs to maximize profitability.
• Maintains a calm demeanor during periods of high volume to keep the bakery operating to standard and to set a positive example for the team.
• Communicate effectively with the team and coordinate with suppliers for ingredient deliveries.
• Address and resolve any quality issues promptly.
• Manage bakery inventory, minimizing waste and optimizing stock levels.
• Collaborate with business owner to develop and introduce new, innovative bakery items.
• Responsible for keeping bakery in a clean and orderly condition.
• Maintains regular and punctual attendance standards so that the team can operate efficiently and effectively.
• Work flexible hours, including early mornings, evenings, weekends, and holidays.
• Follows all store operating policies and standards, including providing quality products, store safety and security.
• Perform physically demanding tasks, including lifting and moving heavy loads.
Supervision
1-2 people, 3-4 people

Other
Minimum of 1 year of related experience is required

Additional information
Transportation/travel information
Valid driver's licence

Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Positive attitude

Benefits
Dental plan
Disability benefits
Health care plan
Gratuities
Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Youth

How to apply
By email
[email protected]