Baker Job

Responsibilities

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes
and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries

Work conditions and physical capabilities:
Ability to distinguish between colours
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure

please apply through email: [email protected]