Baker, Part-Time (Saint Anselm) Job

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker, Part-time at Saint Anselm College in Manchester, NH .

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee the preparation and baking of bakery items and gourmet pastries


• Create various desserts for the dining location and catered events


• Prepare other food items as directed by General Manager or Chef


• Maintain proper cooking and holding temperatures of foods


• Bake and decorates cake


• Conduct menu costing and planning


• Set up product displays


• Order, purchase, and stock bakery items


• Maintain inventory and product cost controls


• Ensure proper sanitations of kitchen area


• Uses proper portioning


• Answers customer questions accurately

Requirements:

• Ability to read, write and perform basic math


• Ability to follow verbal and written instructions


• Must be customer-oriented, organized and detail oriented


• Ability to occasionally lift 30 pounds


• High standard of personal hygiene


• Culinary education preferred


• 20 hours a week


• Able to work independently

Benefits:

AVI offers:

• A family culture and atmosphere


• Competitive compensation


• Health, dental, vision, and life insurance for full-time team members


• 401(k) with generous company match


• Paid vacations and holidays


• Immense training and growth opportunities


• Fun, Fast Paced Environment

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE