Baker Job

A Baker at Tim Hortons is responsible for producing a variety of baked goods including donuts, muffins, bagels, nd other menu items. The Baker ensures that products adhere to Tim Hortons’ quality and food safety standards while maintaining a clean, organized, and safe working environment.

Responsibilities
Tasks
1. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
2. Requisition or order materials, equipment and supplies
3. Bake mixed dough and batters
4. Prepare special orders
5. Draw up production schedules
6. Ensure that the quality of products meets established standard
7. Inspect kitchen and food service areas
8. Operate machinery
9. Organize and maintain inventory
10. Oversee sales and merchandising of baked goods
11. Clean work area
12. operate ovens to dry moulds
13. Ensure products maintain Tim Hortons’ quality standards and appearance.
14. Prepare and bake a range of Tim Hortons baked goods, including: Donuts, Muffins, Bagels, Cookies
15. Operate equipment such as dough mixers, sheeters, dividers, and proofing cabinets
16. Operate ovens and adjust temperatures and baking times as required for different products.

Experience and specialization
1. Food specialties
2. Donuts and muffins

Additional information
1. Work conditions and physical capabilities
2. Handling heavy loads
3. Repetitive tasks
4. Work under pressure

Personal suitability
1. Client focus
2. Excellent oral communication
3. Team player