BAKER Job
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Employer: VISION FOOD INNOVATIONS INC.
SpiderID: 14130070
Location: GEORGETOWN, Ontario
Posted: 1/19/2026
Wage: $36.25 PER HOUR
Priority Review Date: 4/19/2026
Job Code / NOC / SOC:
Category: Manufacturing
Job Description:
Salary : 36.25 hourly / 40 to 44 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required, Overtime available
Starts: As soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Large volume bakery
Food processing plant
Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Supervision:
3-4 people
Experience and specialization:
Cuisine specialties
Gluten-free
Vegan
Food specialties
Donuts and muffins
Additional information:
Transportation/travel information:
Own transportation
Own vehicle
Valid driver's licence
Terms of employment: Permanent employment, Full time
Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required, Overtime available
Starts: As soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Large volume bakery
Food processing plant
Tasks:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Supervision:
3-4 people
Experience and specialization:
Cuisine specialties
Gluten-free
Vegan
Food specialties
Donuts and muffins
Additional information:
Transportation/travel information:
Own transportation
Own vehicle
Valid driver's licence
Job Requirements:
Work conditions and physical capabilities :
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience
How to apply:
By email: [email protected]
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience
How to apply:
By email: [email protected]
Job Criteria:
Start Date: AS SOON AS POSSIBLE
Position Type: Full-Time Permanent
Experience: Entry-Level
Education: High School
Travel: None
Vacation: 2 weeks / year
Job Benefits:
Other Benefits
Company Profile:
Vision Food Innovations has used experience and innovation to develop delicious and nutritious baked goods that include superfoods. Under the hero brand Nature’s Flair we have gained significant traction in the plant based food market.
Contact Information:
| Contact Name: VINEET JAIN | Type: Employer |
| Company: VISION FOOD INNOVATIONS INC. | |
| Web Site: https://visionfoodinnovations.com/ | |