Back of House Manager/ Kitchen Manager (Food Service Manager) Job

Position: Back of House Manager/ Kitchen Manager (Food Service Manager)
Working Hours: 30hrs per week
Wage: $38.50 per hour (overtime wage will be applied after 8 hours per day or 40 hours per week)
Number of job vacancies: 1
Benefits: 4% of each gross payroll
Job Type: Full-time, Permanent
Address: 1675 Commerce Avenue, Suite 102, Kelowna BC V1X 8A9

Main duties

• Oversee the daily operations of the kitchen and back-of-house areas to ensure efficient and timely food preparation and service
• Supervise, coordinate, and schedule kitchen staff, including cooks, prep cooks, and dishwashers
• Train and provide guidance to kitchen employees on food preparation, cooking procedures, quality standards, and workplace policies
• Plan and coordinate food preparation, portioning, and production according to menu requirements and expected business volume
• Ensure the quality, freshness, presentation, and consistency of sushi, cooked dishes, and other menu items
• Monitor inventory levels, order food and kitchen supplies, and ensure proper receiving, storage, rotation, and handling of products
• Maintain food cost controls and minimize food waste while maintaining product quality
• Ensure compliance with food safety, sanitation, and workplace health and safety requirements
• Coordinate with front-of-house staff and management to ensure smooth and efficient restaurant service
• Address kitchen operational issues and adjust staffing, preparation, and workflow as needed during busy service periods
• Assist with hiring, performance evaluations, and staff training as required
• Maintain kitchen equipment, supplies, and work areas in clean, safe, and operational condition
• Assist management with menu planning, recipe development, special events, and other operational initiatives

Requirements

• Completion of a college or other program related to hospitality or food and beverage service management is usually required
• Several years of experience in the food service sector, including supervisory experience, are required

Interested candidates should send a cover letter and resume to [email protected] with “Back of House Manager/ Kitchen Manager” in the subject line.
We thank all applicants for their interest in joining our team; however, only those candidates selected for an interview will be contacted.

Bluetail is a Japanese sushi restaurant located in Kelowna, BC, delivering extraordinary dining experiences and creating an inspiring healthy community in the food industry.