assistant manager, restaurant Job
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Employer: KAINAI FOOD STORE
SpiderID: 13943589
Location: Stand Off, Alberta
Posted: 2/12/2025
Wage: 36.00/hr
Priority Review Date: 5/13/2025
Job Code / NOC / SOC:
Category: Service Occupations
Job Description:
Job Title- Assistant manager, restaurant
Employer - KAINAI FOOD STORE
Job details
• Location- NW 9-6-25 W 4M Stand Off, AB T0L 1Y0
• Workplace information-On site
• Salary- 36.00 hourly / 35 hours per Week
• Terms of employment- Permanent employment, Full time
• Starts as soon as possible
• Vacancies- 1 vacancy
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
By mail
NW 9-6-25 W 4M
STAND-OFF, AB
T0L 1Y0
In person
NW 9-6-25 W 4M
STAND-OFF, AB
T0L 1Y0
Between 09:00 AM and 05:00 PM
Employer - KAINAI FOOD STORE
Job details
• Location- NW 9-6-25 W 4M Stand Off, AB T0L 1Y0
• Workplace information-On site
• Salary- 36.00 hourly / 35 hours per Week
• Terms of employment- Permanent employment, Full time
• Starts as soon as possible
• Vacancies- 1 vacancy
How to apply
Direct Apply
By Direct Apply
By email
[email protected]
By mail
NW 9-6-25 W 4M
STAND-OFF, AB
T0L 1Y0
In person
NW 9-6-25 W 4M
STAND-OFF, AB
T0L 1Y0
Between 09:00 AM and 05:00 PM
Job Requirements:
Languages
English
Education
College/CEGEP
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Relocation costs covered by employer
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
English
Education
College/CEGEP
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Relocation costs covered by employer
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events
Additional information
Work conditions and physical capabilities
Attention to detail
Personal suitability
Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Job Criteria:
Start Date: AS SOON AS POSSIBLE
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Harpreet Singh | Type: |
| Company: KAINAI FOOD STORE |