Assistant Manager, Restaurant Job
Employer: Dhillon Steak and Seafood
SpiderID: 14246484
Location: Sarnia, Ontario
Posted: 9/28/2026
Wage: 27.50
Priority Review Date: 12/27/2026
Job Code / NOC / SOC: 60030
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: Sarnia, ON
N7T 7H2
Work location: On site
Salary
27.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Restaurant, culinary and catering management/manager
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Team player
Ability to multitask
Benefits
Other benefits
Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
In person
1591 London Line
Sarnia, ON
N7T 7H2
Between 11:30 AM and 04:30 AM
What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?
N7T 7H2
Work location: On site
Salary
27.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Restaurant, culinary and catering management/manager
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Smart Serve
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Team player
Ability to multitask
Benefits
Other benefits
Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
In person
1591 London Line
Sarnia, ON
N7T 7H2
Between 11:30 AM and 04:30 AM
What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?
Contact Information:
| Contact Name: Kathleen Dhillon | Type: Employer |
| Company: |