Assistant manager, restaurant Job
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Employer: Smitty's
SpiderID: 14114520
Location: RYCROFT, Alberta
Posted: 12/16/2025
Wage: 36.00
Priority Review Date: 3/16/2026
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Assistant manager, restaurant
Employer details Smitty's
Job details
• Location- 4919 43rd Street Rycroft, ABT0H 3A0
• Work location- On site
• Salary- 36.00 hourly / 32 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies1 vacancy
How to apply
By mail
4919 43rd Street Rycroft, ABT0H 3A0
In person
4919 43rd Street Rycroft, ABT0H 3A0 Between 09:00 AM and 05:00 PM
Employer details Smitty's
Job details
• Location- 4919 43rd Street Rycroft, ABT0H 3A0
• Work location- On site
• Salary- 36.00 hourly / 32 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies1 vacancy
How to apply
By mail
4919 43rd Street Rycroft, ABT0H 3A0
In person
4919 43rd Street Rycroft, ABT0H 3A0 Between 09:00 AM and 05:00 PM
Job Requirements:
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience: 1
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Smitty's | Type: |
| Company: |