Assistant manager, restaurant Job
Employer: Smitty's
SpiderID: 14114520
Location: RYCROFT, Alberta
Posted: 12/16/2025
Wage: 36.05
Priority Review Date: 3/16/2026
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Assistant manager, restaurant
Employer details Smitty's
Job details
• Location- 4919 43rd Street Rycroft, ABT0H 3A0
• Work location- On site
• Salary- 36.05 hourly / 32 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies1 vacancy
How to apply
By Email
[email protected]
In person
4919 43rd Street Rycroft, ABT0H 3A0 Between 09:00 AM and 05:00 PM
Employer details Smitty's
Job details
• Location- 4919 43rd Street Rycroft, ABT0H 3A0
• Work location- On site
• Salary- 36.05 hourly / 32 to 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies1 vacancy
How to apply
By Email
[email protected]
In person
4919 43rd Street Rycroft, ABT0H 3A0 Between 09:00 AM and 05:00 PM
Job Requirements:
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Recruit, organize, train and manage staff
Food safety/handling skills
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Recruit, organize, train and manage staff
Food safety/handling skills
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
Job Criteria:
Start Date: as soon as possible
Position Type: Full-Time Permanent
Experience:
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Smitty's | Type: |
| Company: |