assistant manager, restaurant Job
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Employer: Royal Paan
SpiderID: 14229550
Location: Ottawa, Ontario
Posted: 8/26/2026
Wage:
Priority Review Date: 11/24/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Wage: $37.00 hourly / 30 to 40 hours per week
No. of Positions: 1
Location: 1943 Baseline Rd., Ottawa, ON K2C 0C7
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Manage events
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
How to apply:
By email
[email protected]
What you must include in your application:
Cover letter
No. of Positions: 1
Location: 1943 Baseline Rd., Ottawa, ON K2C 0C7
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Manage events
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
How to apply:
By email
[email protected]
What you must include in your application:
Cover letter
Contact Information:
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