Assistant Manager-Restaurant (NOC 60030) Job

Major Duties and Responsibilities:
• Plan, organize, direct, control, and evaluate the operations of the restaurant daily
• Analyze the budget to boost and maintain the restaurant’s profits
• Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant's budget
• Balance cash and complete balance sheets, cash reports and related forms
• Work with the Management Team to determine and implement operational procedures
• Conceptualize and run promotional campaigns to improve sales
• Recruit and interview staff, as well as set staff work schedules
• Oversee staff training, monitor staff performance, and conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Control inventory and monitor revenues
• Resolve customer complaints and ensure that health and safety regulations are followed
• Work with clients to take and arrange reservations and group business
• Liaise with the rest of the Management Team and react to restaurant opportunities
Computer and technology knowledge
• Electronic cash register
• MS Excel
• MS Office
• MS PowerPoint
• MS Word
• Point of sale system
• Spreadsheet
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Number of positions: 1
Full-time-Permanent: 30-40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
• Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
• Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply
Email your CV to: [email protected]