Assistant Manager, Restaurant Job

We are currently seeking a motivated and experienced Assistant Manager to support the daily operations of the restaurant. The successful candidate will assist in supervising staff, ensuring excellent customer service, maintaining operational efficiency, and upholding company standards for quality, cleanliness, and safety.

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks
1. Analyze budget to boost and maintain the restaurant’s profits
2. Evaluate daily operations
3. Modify food preparation methods and menu prices according to the restaurant budget
4. Monitor revenues to determine labour cost
5. Monitor staff performance
6. Plan and organize daily operations
7. Recruit staff
8. Set staff work schedules
9. Supervise staff
10. Train staff
11. Balance cash and complete balance sheets, cash reports and related forms
12. Cost products and services
13. Organize and maintain inventory
14. Ensure health and safety regulations are followed
15. Negotiate with clients for catering or use of facilities
16. Address customers' complaints or concerns
17. Provide customer service
18. Supervise kitchen staff and helpers
19. Ensure proper cash handling procedures, oversee POS operations, and prepare daily sales reports.
20. Ensure adherence to company policies, procedures, and brand standards
21. Maintain inventory levels, order supplies, and manage vendor relationships to ensure smooth operations.
22. Assist in implementing marketing strategies and promotions to increase customer traffic and sales

Experience and specialization

Computer and technology knowledge
- MS Excel
- Point of sale system
- Spreadsheet

Additional information
- Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

How to apply
Direct Apply
[email protected]

Pür & Simple Breakfast & Lunch – Newmarket is a well-established Canadian restaurant specializing in premium breakfast, brunch, and lunch offerings. The restaurant is part of a rapidly expanding national brand known for its modern dining concept, innovative menu, and high-quality food prepared with fresh ingredients. Located in Newmarket, Ontario, the restaurant provides a welcoming and customer-focused environment, offering dine-in and takeout services. Pür & Simple is committed to delivering exceptional service, maintaining high standards of food safety and cleanliness, and ensuring a consistently positive guest experience. As part of a growing franchise network across Canada, the company promotes a team-oriented workplace culture focused on operational excellence, employee development, and superior hospitality standards.