Assistant manager, restaurant Job

Responsibilities:
Tasks-

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Security and safety -
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Attention to detail

Personal suitability -
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability