Assistant Manager, Restaurant Job
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Employer: Praneal Datt Prasad
SpiderID: 14148885
Location: Delta, British Columbia
Posted: 3/3/2026
Wage:
Priority Review Date: 6/1/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
DESI DOSA MADRAS RESTAURANT needs 1 Assistant Manager, Restaurant
Job details
Location - Delta, BC V4C 6R6
Salary - 36.90 hourly / 35 hours per week
Terms of employment - Permanent employment, Full time, Evening, Night
Languages - English
Education
Secondary (high) school graduation certificate
Experience -2 years to less than 3 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Work setting - Urban area
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Who can apply for this job- You can apply if you are:
a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply – email at - [email protected]
No Phone calls and walk in please
6
Job details
Location - Delta, BC V4C 6R6
Salary - 36.90 hourly / 35 hours per week
Terms of employment - Permanent employment, Full time, Evening, Night
Languages - English
Education
Secondary (high) school graduation certificate
Experience -2 years to less than 3 years
On site - Work must be completed at the physical location. There is no option to work remotely.
Work setting - Urban area
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Who can apply for this job- You can apply if you are:
a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply – email at - [email protected]
No Phone calls and walk in please
6
Contact Information:
| Contact Name: Praneal Datt Prasad | Type: |
| Company: |