Assistant manager, restaurant Job
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Employer: Mohit Chugh
SpiderID: 14175906
Location: 167 Hampton Rd, Rothesay, NB E2E 2R3, New Brunswick
Posted: 5/5/2026
Wage:
Priority Review Date: 8/3/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Assistant manager, restaurant
Employer details:
A&W
Job details:
Location:
167 Hampton Rd, Rothesay, NB E2E 2R3
Salary:$30.10 / hour
Terms of employment:Permanent employment,Full time 35 hours/week
Start date: As soon as possible
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities,Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Overview:
Languages:
English
Education:
College/CEGEP
Experience:
1 to less than 7 months
Responsibilities:
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Monitor revenues to determine labour cost
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability:
Client focus
Flexibility
Organized
Team player
Ability to multitask
How to apply:
By email:
[email protected]
Employer details:
A&W
Job details:
Location:
167 Hampton Rd, Rothesay, NB E2E 2R3
Salary:$30.10 / hour
Terms of employment:Permanent employment,Full time 35 hours/week
Start date: As soon as possible
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities,Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Overview:
Languages:
English
Education:
College/CEGEP
Experience:
1 to less than 7 months
Responsibilities:
Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Monitor revenues to determine labour cost
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision:
5-10 people
Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability:
Client focus
Flexibility
Organized
Team player
Ability to multitask
How to apply:
By email:
[email protected]
Contact Information:
| Contact Name: Mohit Chugh | Type: Employer |
| Company: A&W |