Assistant manager - food services Job
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Employer: Evviva Breakfast and Lunch-Simcoe
SpiderID: 14239845
Location: Toronto, Ontario
Posted: 9/15/2026
Wage: 37
Priority Review Date: 12/14/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain inventory and records of food, supplies and equipment
• Inspect sites or facilities to ensure safety and cleanliness standards
• Supervise food and beverage servers and other staff
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Help with scheduling and workflow
• Ensure that local health and sanitation regulations are carried out
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain inventory and records of food, supplies and equipment
• Inspect sites or facilities to ensure safety and cleanliness standards
• Supervise food and beverage servers and other staff
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Help with scheduling and workflow
• Ensure that local health and sanitation regulations are carried out
Contact Information:
| Contact Name: Yeraldin Lopez | Type: Employer |
| Company: |