assistant manager - food services Job
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Employer: TJ Grewal
SpiderID: 14189511
Location: Chemainus, BC, British Columbia
Posted: 6/3/2026
Wage: 40
Priority Review Date: 9/1/2026
Job Code / NOC / SOC: 60030
Category: General
Job Description:
Subway
Job details
• Location Chemainus, BCV0R 1K0
• Work location On site
• Salary 40.00 hourly / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Evening, Morning, Day
• Starts as soon as possible
• Benefits: Other benefits
• vacancies1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Job details
• Location Chemainus, BCV0R 1K0
• Work location On site
• Salary 40.00 hourly / 32 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Early morning, Evening, Morning, Day
• Starts as soon as possible
• Benefits: Other benefits
• vacancies1 vacancy
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Contact Information:
| Contact Name: TJ Grewal | Type: Employer |
| Company: 1041956 BC LTD DBA Subway |