Assistant Food Service Manager (NOC 60030) Job
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Employer:
SpiderID: 14121834
Location: Niton Junction, Alberta
Posted: 12/31/2025
Wage:
Priority Review Date: 3/31/2026
Job Code / NOC / SOC:
Category: Management
Job Description:
Business Legal Name: 2535643 AB LTD
Business Operating Name: Niton Junction & Restaurant
Business Address: 4906 50th Ave, Niton Junction, AB T7E 5A1
Location of work: 4906 50th Ave, Niton Junction, AB T7E 5A1
Title of the position: Assistant Food Service Manager (NOC 60030)
Terms of employment: Permanent position
Language of work: English
Wages: $36.00 per hour
Hours of work: 32-35 hours per week
Anticipated start date: As soon as possible
Contact information- Email : [email protected]
Business Operating Name: Niton Junction & Restaurant
Business Address: 4906 50th Ave, Niton Junction, AB T7E 5A1
Location of work: 4906 50th Ave, Niton Junction, AB T7E 5A1
Title of the position: Assistant Food Service Manager (NOC 60030)
Terms of employment: Permanent position
Language of work: English
Wages: $36.00 per hour
Hours of work: 32-35 hours per week
Anticipated start date: As soon as possible
Contact information- Email : [email protected]
Job Requirements:
Skills Requirements:
• Education: Completion of secondary/high school graduation certificate
• Work experience: 1 year to less than 2 years of experience as a Food Service Manager or supervisor is required
Job Duties:
• Oversee and manage the daily operations of the restaurant, ensuring efficient service delivery, adherence to company standards, and smooth coordination between food prep, customer service, and back-end operations.
• Develop and implement operational procedures specific to the restaurant environment, including food safety protocols, order preparation timelines, and customer service standards to enhance workflow and customer satisfaction.
• Recruit, hire, and oversee the onboarding and training of cooks, kitchen helpers and servers ensuring staff are trained according to company and health safety standards.
• Create and adjust employee work schedules and regularly monitor staff performance to ensure productivity and adherence to service standards.
• Manage inventory levels of food, packaging materials, and supplies; monitor product usage and wastage; and adjust ordering and pricing strategies to maintain profitability.
• Address and resolve escalated customer concerns or complaints regarding service quality or food items, ensuring prompt and professional handling in line with restaurant policies.
• Establish and maintain vendor relationships to negotiate pricing, delivery schedules, and contracts for food products, packaging, and cleaning supplies.
• May perform other duties as required by the business.
How to apply:
• Please apply via email at [email protected]
• You must include a cover letter which must include your Canadian citizenship / immigration status and mention the job reference number: NTN-AFM in the subject line. Any application not following this instruction will not be looked at.
Note: An authorized licensed third-party has posted these advertisements. However, the business is responsible for the recruitment and all applications or queries should be directed to business at the above-mentioned email address.
• Education: Completion of secondary/high school graduation certificate
• Work experience: 1 year to less than 2 years of experience as a Food Service Manager or supervisor is required
Job Duties:
• Oversee and manage the daily operations of the restaurant, ensuring efficient service delivery, adherence to company standards, and smooth coordination between food prep, customer service, and back-end operations.
• Develop and implement operational procedures specific to the restaurant environment, including food safety protocols, order preparation timelines, and customer service standards to enhance workflow and customer satisfaction.
• Recruit, hire, and oversee the onboarding and training of cooks, kitchen helpers and servers ensuring staff are trained according to company and health safety standards.
• Create and adjust employee work schedules and regularly monitor staff performance to ensure productivity and adherence to service standards.
• Manage inventory levels of food, packaging materials, and supplies; monitor product usage and wastage; and adjust ordering and pricing strategies to maintain profitability.
• Address and resolve escalated customer concerns or complaints regarding service quality or food items, ensuring prompt and professional handling in line with restaurant policies.
• Establish and maintain vendor relationships to negotiate pricing, delivery schedules, and contracts for food products, packaging, and cleaning supplies.
• May perform other duties as required by the business.
How to apply:
• Please apply via email at [email protected]
• You must include a cover letter which must include your Canadian citizenship / immigration status and mention the job reference number: NTN-AFM in the subject line. Any application not following this instruction will not be looked at.
Note: An authorized licensed third-party has posted these advertisements. However, the business is responsible for the recruitment and all applications or queries should be directed to business at the above-mentioned email address.
Contact Information:
| Contact Name: Niton Junction | Type: |
| Company: |